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Infused Gluten-Free Rolls — Kathie's Recipe

Infused Gluten-Free Rolls — Kathie's Recipe

Baking | Easy |
Prep 5 min
Cook 40 min
Total 45 min
Servings 6 rolls
Difficulty Easy
Ingredients 7

Ingredients

  • 150 g 5.3 oz Buckwheat flour
  • 2 tbsp 2 tbsp Psyllium husk
  • 250 g 8.8 oz Skyr (natural)
  • 2 piece 2 piece Eggs
  • 30 ml 2 tbsp ZenOil
  • 1 tsp 1 tsp Baking powder
  • 1 pinch 1 pinch Salt, pepper, paprika, garlic, oregano
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Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 160 °C Ober-/Unterhitze vorheizen.
  2. 2
    All ingredients in einer Schüssel vermengen bis ein gleichmäßiger Teig entsteht.
  3. 3
    Teig in 6 Brötchen formen und auf Backpapier legen.
  4. 4
    35–45 minutes backen bis die Brötchen goldbraun sind. Stäbchenprobe machen.
  5. 5
    Abkühlen lassen und serve.

Video

Pro Tips

  • Flohsamenschalen binden ohne Gluten und geben dem Teig Elastizität — nicht weglassen.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Infused Gluten-Free Rolls — Kathie's Recipe?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Infused Gluten-Free Rolls — Kathie's Recipe?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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