Cannabis Victoria Sponge

Ingredients

• 225 g 7.9 oz Cannabutter (softened)
• 225 g 7.9 oz Caster sugar
• 4 4 Large eggs
• 225 g 7.9 oz Self-raising flour
• 1 tsp 1 tsp Baking powder
• 2 tbsp 2 tbsp Whole milk
• 1 tsp 1 tsp Vanilla extract
• 150 g 5.3 oz Strawberry jam
• 300 ml 1.27 cup Double cream (whipped)
• 2 tbsp 2 tbsp Icing sugar (for dusting)

Instructions

1. 1
   Preheat oven to 350°F (180°C). Grease two 20 cm sandwich tins and line the bases with baking parchment.
2. 2
   Beat the cannabutter and caster sugar together until pale and fluffy — about 4 minutes with an electric mixer.
3. 3
   Add the eggs one at a time, beating well after each. Add vanilla extract and mix to combine.
4. 4
   Sift in self-raising flour and baking powder. Fold gently until just incorporated. Add milk and stir to a smooth, dropping consistency.
5. 5
   Divide batter evenly between the two tins and smooth the tops.
6. 6
   Bake 20–25 minutes until golden and the sponge springs back when lightly pressed. Cool in tins 5 minutes, then turn out onto a wire rack to cool completely.
7. 7
   Spread strawberry jam over the base layer, top with whipped double cream, sandwich with the second sponge, and dust with icing sugar.

Pro Tips

• Do not open the oven during the first 20 minutes — the sponge will sink.
• All ingredients should be at room temperature for the best rise.
• Start with one slice. Wait at least 90 minutes before having more.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With