Cannabis ANZAC Biscuits

Ingredients

• 90 g 3.2 oz Cannabutter
• 1 tbsp 1 tbsp Golden syrup
• 100 g 3.5 oz Rolled oats
• 80 g 2.8 oz Desiccated coconut
• 125 g 4.4 oz Plain flour
• 200 g 7.1 oz Brown sugar (firmly packed)
• 2 tbsp 2 tbsp Boiling water
• 1 tsp 1 tsp Bicarbonate of soda

Instructions

1. 1
   Preheat oven to 160°C (320°F). Line two baking trays with baking paper.
2. 2
   Combine rolled oats, desiccated coconut, flour and brown sugar in a large bowl.
3. 3
   Melt cannabutter and golden syrup together in a small saucepan over low heat until smooth.
4. 4
   Dissolve bicarbonate of soda in boiling water, then stir immediately into the cannabutter mixture — it will foam up. Pour over dry ingredients and mix to a firm dough.
5. 5
   Roll tablespoons of mixture into balls and place on trays 4 cm apart. Flatten gently.
6. 6
   Bake 12–15 minutes until deep golden brown. They will still be slightly soft in the centre.
7. 7
   Cool on trays 10 minutes before transferring to a wire rack — they crisp up significantly.

Pro Tips

• Golden syrup is essential for authentic ANZAC flavour — do not substitute.
• Do not overbake — pull them when they look one shade too pale. They firm up as they cool.
• Start with 1 biscuit and wait at least 90 minutes. Label the tin clearly.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With