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Cannabis Afghan Biscuits

Cannabis Afghan Biscuits

New Zealand's dark chocolate and cornflake classic — a true Kiwi staple

30 min 18 biscuits Easy
About edibles: the effects can take 1–2 hours to start, much later than inhaling. Start low, wait at least two hours before taking more, and never drive afterwards. Read the dosing guide →
Prep 15 min
Cook 15 min
Total 30 min
Servings 18 biscuits
Difficulty Easy
Ingredients 10

Ingredients

  • 100 g 3.5 oz Cannabutter (softened)
  • 100 g 3.5 oz Regular unsalted butter (softened)
  • 100 g 3.5 oz Caster sugar
  • 175 g 6.2 oz Plain flour
  • 30 g 1.1 oz Cocoa powder
  • 60 g 2.1 oz Cornflakes (lightly crushed)
  • 1 tsp 1 tsp Vanilla extract
  • 200 g 7.1 oz Dark chocolate (for icing)
  • 1 tsp 1 tsp Coconut oil (for icing)
  • 18 18 Walnut halves (to top)
📖
Cannabutter Guide Perfect butter = perfect brownies — Read the full guide →

Instructions

  1. 1
    Preheat oven to 180°C (355°F). Line two baking trays with baking paper.
  2. 2
    Beat cannabutter, regular butter and caster sugar until pale and creamy. Mix in vanilla extract.
  3. 3
    Sift in flour and cocoa powder and fold until almost combined. Add crushed cornflakes and fold gently until a soft dough forms.
  4. 4
    Roll tablespoons of dough into balls, place on trays with 3 cm between each, and flatten slightly — Afghans should be a thick, rough disc.
  5. 5
    Bake 12–15 minutes. They will look underdone but firm up as they cool. Cool completely on a wire rack.
  6. 6
    Melt dark chocolate and coconut oil together until smooth. Spoon a generous teaspoon of chocolate icing onto each cooled biscuit.
  7. 7
    Press a walnut half into the centre of each while the chocolate is still wet. Set at room temperature 30 minutes.

Pro Tips

  • The cornflakes should be roughly crushed, not powder — texture is key.
  • Do not skip the walnut. It is part of the identity of this biscuit.
  • Label the tin clearly — these look identical to non-infused Afghans.
  • Start with 1 biscuit. They are rich and very moreish — easy to eat too many too fast.

Nutrition (estimated per serving)

280
Calories
14g
Fat
38g
Carbs
4g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Afghan Biscuits?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I freeze Cannabis Afghan Biscuits?
Yes, cannabis baked goods freeze well for up to 3 months. Wrap individual pieces tightly in cling film and store in a freezer bag. Thaw at room temperature for 1–2 hours before serving.
Can I replace cannabis oil with cannabutter in this recipe?
Yes, cannabutter and cannabis oil are interchangeable in most baked recipes. Use equal amounts by weight. Cannabutter tends to give a richer flavor, while cannabis coconut oil creates a lighter texture.
E
Recipe Author Emma Clarke Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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