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British Cannabis Recipes

Classic British favourites — elevated with cannabutter. From afternoon tea scones to sticky toffee pudding, these are the recipes everyone in the UK loves, made properly with THC-infused butter and full dosing guidance. 7 recipes

About British Cannabis Cooking

British baking is built on butter — which makes it perfectly suited to cannabis infusion. The key to all these recipes is a good cannabutter: properly decarboxylated cannabis infused into high-fat unsalted butter at controlled temperature. European-style butter with 82% fat content gives the best flavour and extraction.

All recipes above use cannabutter as the primary infusion method. Dosing varies by recipe — start with one portion, wait 90 minutes. British classics like Victoria Sponge and Scones are particularly easy to over-eat because they taste like standard baked goods. Always label clearly.

Cannabutter Ratio Guide — THC Dosage Calculator — Decarboxylation Guide

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