Cannabis Coronation Chicken Sandwiches

Ingredients

• 500 g 17.6 oz Cooked chicken breast (shredded)
• 5 tbsp 5 tbsp Good-quality mayonnaise
• 2 tbsp 2 tbsp Cannabis-infused mango chutney
• 1 tbsp 1 tbsp Mild curry powder
• 1 tsp 1 tsp Turmeric
• 2 tbsp 2 tbsp Greek yoghurt
• 1 tbsp 1 tbsp Lemon juice
• 50 g 1.8 oz Sultanas
• 2 tbsp 2 tbsp Toasted flaked almonds
• 1 small bunch 1 small bunch Fresh coriander (roughly chopped)
• 8 slices 8 slices White or malted bread
• 1 handful 1 handful Little Gem lettuce leaves

Instructions

1. 1
   Toast curry powder in a dry frying pan 60 seconds until fragrant. Cool.
2. 2
   Combine mayonnaise, cannabis-infused mango chutney, yoghurt, toasted curry powder, turmeric and lemon juice. Whisk until smooth, season with salt and pepper.
3. 3
   Add shredded chicken, sultanas and half the almonds to the dressing. Mix until fully coated. Refrigerate at least 15 minutes.
4. 4
   Lay out bread and place lettuce leaves on four slices. Spoon coronation chicken generously over the lettuce.
5. 5
   Scatter remaining almonds and coriander on top. Add the remaining bread slices and cut diagonally.
6. 6
   Serve immediately or wrap in cling film and refrigerate up to 4 hours. Label clearly.

Pro Tips

• The dose is in the cannabis-infused mango chutney — make this yourself using a standard infused oil ratio.
• Toasting the curry powder removes the raw flavour — do not skip this step.
• Label clearly, especially at gatherings. One sandwich is one serving. Wait 90 minutes.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

🍴

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