Cannabis Beef Goulash with Rosin

Ingredients

• 500 g 17.6 oz beef goulash (chuck or shoulder)
• 450 g 15.9 oz onions
• 3 pc 3 pc red bell pepper
• 8 cloves 8 cloves garlic
• 450 ml 1.9 cup beef broth
• 2 tbsp 2 tbsp clarified butter
• 250 g 8.8 oz egg noodles
• 0.5 pc 0.5 pc organic lemon (zest)
• 1 pinch 1 pinch rosin (pea-sized, decarboxylated)
• 15 g 0.5 oz butter (for dissolving rosin)
• 1 pinch 1 pinch salt & pepper

Instructions

1. 1
   Place rosin in a small, heat-safe sealed glass jar. Decarboxylate in the oven at 212°F (100°C) for 20–25 minutes — the concentrate is ready when no more bubbles rise and it looks clear and liquid.
2. 2
   Cut onions into fine half-rings, bell pepper into bite-sized pieces, and finely dice garlic. The finer the onions, the creamier the sauce will be.
3. 3
   Heat clarified butter in a pot over high heat until it lightly smokes. Add onions and sauté, stirring, until golden brown — this takes 8–10 minutes and is the foundation of the sauce.
4. 4
   Add garlic to the onions and sauté for 1–2 minutes. Add beef in batches and sear on all sides over high heat. Season generously with salt and pepper.
5. 5
   Pour in beef broth — no red wine needed, the broth provides enough depth and color. Stir well and scrape up any browned bits from the bottom of the pot.
6. 6
   Cover and simmer over low heat for at least 40 minutes. The meat should become tender and the sauce gradually thickens.
7. 7
   About 10 minutes before the meat is done, add the bell pepper pieces. This keeps them al dente and brings freshness to the dish.
8. 8
   Melt activated rosin into the 15 g butter in the pot at low temperature and dissolve. At the very end — after turning off the heat — stir into the finished goulash. Do not reheat.
9. 9
   Stir in lemon zest for freshness. Cook egg noodles according to package directions until al dente, drain, and serve separately.

Video

Pro Tips

• Calculate dosage carefully — edibles work slowly but powerfully.
• Add bell pepper late so it stays tender-crisp.
• The more onions, the creamier the sauce — use at least as much onion as meat.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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