From ANZAC biscuits to Pavlova, Lamingtons to Tim Tam slams — the iconic baked goods of Australia and New Zealand are perfect for cannabis infusion. These are the recipes every Aussie and Kiwi grew up with, now made with cannabutter and step-by-step dosing guidance. 6 recipes
Australian and New Zealand baking is defined by its no-fuss, honest-ingredient approach — biscuits made with rolled oats and golden syrup, chocolate cake rolled in coconut, meringue piled high with cream. These recipes convert to cannabis infusions cleanly because they rely on butter or condensed milk as the fat carrier, both of which are excellent at extracting and holding THC.
A note on ANZAC Biscuits: they hold cultural significance in both Australia and New Zealand. The infused version should always be clearly labelled and stored separately. The golden syrup base means these are very easy to over-consume — one biscuit is one dose.
Cannabutter Ratio Guide — THC Dosage Calculator — Decarboxylation Guide
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