Cannabis Butter Tarts

Ingredients

• 190 g 6.7 oz All-purpose flour
• 1 tsp 1 tsp Salt
• 115 g 4.1 oz Cold unsalted butter (cubed)
• 3 tbsp 3 tbsp Ice water
• 60 g 2.1 oz Cannabis-infused butter (softened)
• 200 g 7.1 oz Brown sugar (packed)
• 60 ml 4.1 tbsp Heavy cream
• 2 2 Large eggs
• 1 tsp 1 tsp Pure vanilla extract
• 1 tbsp 1 tbsp Apple cider vinegar
• 80 g 2.8 oz Raisins or pecans (optional)

Instructions

1. 1
   Make pastry: cut cold butter into flour and salt until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until dough just holds. Disc, wrap and refrigerate 30 minutes.
2. 2
   Preheat oven to 375°F (190°C). Roll pastry to 3 mm. Cut 12 rounds and press into a standard muffin tin. Refrigerate while preparing filling.
3. 3
   Whisk cannabis-infused butter and brown sugar until combined. Add cream, eggs, vanilla and vinegar. Whisk until smooth — do not overbeat.
4. 4
   Add raisins or pecans to each tart shell if using, then ladle filling to three-quarters full.
5. 5
   Bake 18–20 minutes until pastry is golden and filling is set at the edges but slightly wobbly in the centre.
6. 6
   Cool in pan 10 minutes, then transfer to a wire rack. The filling firms as it cools. Label before serving.

Pro Tips

• For runny tarts, pull at 16 minutes. For firm tarts, bake the full 20 minutes.
• Weigh each tart's filling with a kitchen scale for consistent dosing.
• One tart is one dose — they are small but very easy to eat more than one. Wait 90 minutes.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With