Cannabis Peanut Butter Cookies

Ingredients

• 240 g 8.5 oz Creamy peanut butter
• 60 g 2.1 oz Cannabutter (softened)
• 60 g 2.1 oz Regular unsalted butter (softened)
• 200 g 7.1 oz Granulated sugar
• 100 g 3.5 oz Brown sugar (packed)
• 2 2 Large eggs
• 5 ml 0.3 tbsp Pure vanilla extract
• 250 g 8.8 oz All-purpose flour
• 5 ml 0.3 tbsp Baking soda
• 3 g 0.1 oz Salt

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. 2
   Beat cannabutter, regular butter, peanut butter, and both sugars on medium speed until light and fluffy, about 3 minutes.
3. 3
   Add eggs one at a time, beating well. Mix in vanilla extract.
4. 4
   Whisk flour, baking soda and salt together. Fold into the butter mixture until just combined.
5. 5
   Roll dough into 1-inch (2.5 cm) balls and place 2 inches apart on baking sheets. Press a fork into each ball twice in a crosshatch pattern to flatten to 1/2-inch thickness.
6. 6
   Bake 10–12 minutes until edges are set and lightly golden. Centers will look underdone — that is correct. Cool on pan 5 minutes, then transfer to a wire rack.
7. 7
   Store in an airtight container, clearly labelled as infused.

Pro Tips

• Start with one cookie. Wait 90 minutes before another — 24 cookies means a lower dose per piece but easy to overeat.
• Chill the dough 30 minutes for a thicker, chewier cookie.
• Do not overbake — peanut butter cookies firm up significantly as they cool.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With