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Warm Cannabis Apple Wine

Warm Cannabis Apple Wine

Drinks | Easy |
Prep 5 min
Cook 15 min
Total 20 min
Servings 4 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 1000 ml 4.23 cups Natural cloudy apple juice
  • 3 tbsp 3 tbsp Cannabis-infused honey
  • 2 piece 2 piece Cinnamon sticks
  • 4 piece 4 piece Cloves
  • 2 piece 2 piece Star anise
  • 1 piece 1 piece Oranges
  • 2 cm 2 cm Fresh ginger
📖
Cannabis Oil Guide Best oils for THC-infused drinks — Read the full guide →

Instructions

  1. 1
    Slice orange. Slice ginger.
  2. 2
    Add apple juice with all spices and orange slices to a pot.
  3. 3
    Heat to 158°F (70°C) and steep for 10 minutes. Do not boil.
  4. 4
    Stir in cannabis-infused honey until dissolved.
  5. 5
    Pour through a strainer into cups or mugs. Serve with a cinnamon stick.

Pro Tips

  • Add cannabis-infused honey at the end at 158°F (70°C) to protect cannabinoids.
  • For alcoholic version use apple cider (cidre) and do not heat above 158°F (70°C).
  • Spices can be steeped in a spice sachet for easier straining.

Nutrition (estimated per serving)

180
Calories
8g
Fat
26g
Carbs
2g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Warm Cannabis Apple Wine?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I use cannabis tincture instead of infused oil in drinks?
Yes, cannabis tinctures work well in drinks. Start with a low dose (0.5–1 ml) and shake well to mix. Tinctures are alcohol-based and may slightly alter the flavor.
How do I make cannabis drinks less bitter?
Use high-quality infused honey or coconut oil instead of plain cannabutter to reduce bitterness. Citrus juice and strong flavors like mint or ginger also help mask the cannabis taste effectively.
J
Recipe Author Jake Waters Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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