Cannabis Cold Brew Coffee
Ingredients
-
2 EL 2 EL Cannabis-Sirup
-
100g grob 100g grob gemahlener Kaffee
-
600ml kaltes 600ml kaltes Wasser
-
Hafermilch Hafermilch Hafermilch
-
Eiswürfel Eiswürfel Eiswürfel
-
optionale Vanille optionale Vanille optionale Vanille
Cannabis Oil Guide
Best oils for THC-infused drinks — Read the full guide →
Instructions
-
1Mix coffee with cold water in a glass. Steep in the refrigerator for 12-24 hours.
-
2Strain through a fine mesh strainer or coffee filter.
-
3Pour into a glass over ice cubes.
-
4Add cannabis-infused syrup and stir.
-
5Top with oat milk, and add vanilla if desired.
Pro Tips
- Longer steeping = stronger coffee (max. 24 hours).
- Concentrate: dilute 1:1 with milk.
Nutrition (estimated per serving)
180
Calories
8g
Fat
26g
Carbs
2g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Cold Brew Coffee?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I use cannabis tincture instead of infused oil in drinks?
Yes, cannabis tinctures work well in drinks. Start with a low dose (0.5–1 ml) and shake well to mix. Tinctures are alcohol-based and may slightly alter the flavor.
How do I make cannabis drinks less bitter?
Use high-quality infused honey or coconut oil instead of plain cannabutter to reduce bitterness. Citrus juice and strong flavors like mint or ginger also help mask the cannabis taste effectively.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
