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Cannabis Cold Cocoa

Cannabis Cold Cocoa

Drinks | Easy |
Prep 10 min
Cook 5 min
Total 15 min
Servings 2 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 3 EL 3 EL Kakaopulver (ungesuestert)
  • 500ml Hafermilch 500ml Hafermilch oder Vollmilch
  • 2 EL 2 EL Cannabis-Kokosoel (geschmolzen)
  • 2 EL 2 EL Ahornsirup
  • 1 TL 1 TL Vanilleextrakt
  • Eiswuerfel Eiswuerfel Eiswuerfel
  • Kakaopulver zum Kakaopulver zum Bestaeuben
📖
Cannabis Oil Guide Best oils for THC-infused drinks — Read the full guide →

Instructions

  1. 1
    Stir cocoa powder with 4 tbsp hot water into a paste.
  2. 2
    Mix cocoa paste with maple syrup, vanilla, and coconut oil.
  3. 3
    Add milk and stir vigorously or blend.
  4. 4
    Pour over ice cubes.
  5. 5
    Dust with cocoa powder and serve.

Pro Tips

  • Cocoa paste prevents lumps from forming.
  • Whip creamy in a blender for a foamy consistency.

Nutrition (estimated per serving)

180
Calories
8g
Fat
26g
Carbs
2g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Cold Cocoa?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
Can I use cannabis tincture instead of infused oil in drinks?
Yes, cannabis tinctures work well in drinks. Start with a low dose (0.5–1 ml) and shake well to mix. Tinctures are alcohol-based and may slightly alter the flavor.
How do I make cannabis drinks less bitter?
Use high-quality infused honey or coconut oil instead of plain cannabutter to reduce bitterness. Citrus juice and strong flavors like mint or ginger also help mask the cannabis taste effectively.
J
Recipe Author Jake Waters Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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