Bangkok Street Food: 8 Thai Cannabis Recipes
By Lisa · June 2026
Bangkok's street food culture is one of the world's greatest culinary experiences. The city's night markets and roadside vendors have fed millions for generations, serving dishes of extraordinary complexity from tiny carts. Thai cuisine is built on the balance of five fundamental flavours — sweet, sour, salty, bitter, and spicy — and the city's cooks are masters at holding that balance. These eight cannabis recipes honour Bangkok's food traditions, using ZenOil to add a herbal, earthy layer that fits naturally into Thai cooking's reliance on fresh herbs and bold aromatics. Pad Thai, massaman, tom yum — all made with intention and ZenOil.
Best Recipes from Bangkok
Cannabis Pad Thai
The most famous dish on Bangkok's streets — stir-fried rice noodles with egg, tofu or prawns, bean sprouts, and roasted peanuts in a tamarind-fish sauce. ZenOil is drizzled over the finished dish, infusing every tangle of noodles.
- Tamarind & fish sauce base
- Wok-fried on high heat
- ZenOil drizzled at serving
Cannabis Massaman Curry
Named the world's best dish by CNN Travel, massaman curry is Bangkok's most celebrated export — slow-cooked beef or chicken in a rich coconut and peanut sauce with warming spices. ZenOil deepens the already complex spice profile beautifully.
- Slow-cooked beef or chicken
- Coconut milk & peanut sauce
- Warming cardamom & cinnamon
Cannabis Tom Yum Soup
Bangkok's iconic hot and sour shrimp soup — lemongrass, galangal, kaffir lime leaves, chilli, and lime juice in a clear, fiery broth. ZenOil floats on the surface, infusing each sip with a calm, herbal undercurrent.
- Lemongrass & galangal broth
- Fresh tiger prawns
- ZenOil float on the surface
Cannabis Thai Green Curry
The most vibrant of Bangkok's curries — an electric green paste of chilli, coriander, and lemongrass cooked in coconut milk with aubergine and chicken. ZenOil is added just before serving to keep the herbal notes fresh and vivid.
- Fresh green curry paste
- Coconut milk & Thai aubergine
- ZenOil added off the heat
Cannabis Chicken Satay
Bangkok's street-corner satay — marinated chicken on bamboo skewers grilled over charcoal, served with a peanut dipping sauce that is the stuff of dreams. ZenOil is worked into the peanut sauce for an infused, nutty, smoky experience.
- Turmeric & coconut milk marinade
- Charcoal-style grilling
- ZenOil peanut dipping sauce
Cannabis Mango Smoothie
Bangkok's fresh mango shakes are sold on every corner — blended with ice, a pinch of salt, and sometimes chilli. This cannabis version uses ripe Ataulfo mangoes and ZenOil for a tropical, golden drink that captures the city's heat and sweetness.
- Ripe Ataulfo mango as the base
- Pinch of salt for depth
- ZenOil blended in fully
Cannabis Yellow Curry
Bangkok's mild, turmeric-golden yellow curry is the gateway dish for anyone new to Thai food — warmly spiced, sweetened with coconut milk, and deeply comforting. ZenOil stirred in at the end adds a herbal depth that turns familiar into extraordinary.
- Turmeric & mild yellow curry paste
- Coconut milk & potato
- ZenOil stirred in at the finish
Cannabis Chia Mango Pudding
Inspired by Bangkok's mango sticky rice dessert — the city's most beloved sweet — this cannabis chia pudding captures the same flavour combination: coconut, mango, and a touch of sweetness. ZenOil is emulsified into the coconut milk base for a clean infusion.
- Coconut milk chia base
- Fresh mango topping
- ZenOil in the coconut milk