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Cannabis Thai Green Curry

Cannabis Thai Green Curry

Savory | Easy |
Prep 15 min
Cook 25 min
Total 40 min
Servings 3 servings
Difficulty Easy
Ingredients 11

Ingredients

  • 400 ml 1.69 cup Coconut milk full-fat
  • 3 tbsp 3 tbsp Cannabis coconut oil
  • 2 tbsp 2 tbsp Green curry paste
  • 300 g 10.6 oz Tofu or chicken breast diced
  • 1 piece 1 piece Zucchini sliced
  • 1 piece 1 piece Red bell pepper sliced
  • 100 g 3.5 oz Sugar snap peas
  • 2 tbsp 2 tbsp Fish sauce or soy sauce vegan
  • 1 tsp 1 tsp Sugar
  • 1 handful 1 handful Fresh Thai basil
  • 250 g 8.8 oz Jasmine rice
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Cook rice according to package directions.
  2. 2
    Warm cannabis coconut oil over low heat in wok.
  3. 3
    Sauté curry paste for 2 minutes until fragrant.
  4. 4
    Sear protein 3-4 minutes.
  5. 5
    Stir in coconut milk, bring to boil, reduce to medium heat.
  6. 6
    Simmer vegetables 8-10 minutes until al dente.
  7. 7
    Season with fish sauce and sugar.
  8. 8
    Remove from heat. Stir in Thai basil. Serve with rice.

Pro Tips

  • Never heat cannabis oil at high temperature.
  • Use full-fat coconut milk for better bioavailability.
  • Adjust heat level by curry paste amount.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Thai Green Curry?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Thai Green Curry leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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