Cauliflower Tahini
Ingredients
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1 head 1 head Cauliflower
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3 tbsp 3 tbsp Cannabis Olive Oil
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1 tsp 1 tsp Turmeric
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3 tbsp 3 tbsp Tahini
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1 tbsp 1 tbsp Lemon juice
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1 bunch 1 bunch Parsley
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Toss cauliflower with cannabis oil and spices.
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2Roast at 200°F (93°C) for 25 minutes.
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3Make tahini sauce.
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4Serve with parsley.
Pro Tips
- Don't overcrowd the baking sheet.
- Use high temperature.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cauliflower Tahini?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cauliflower Tahini leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
