Vegan Chocolate Cake
Ingredients
-
200 g 7.1 oz Flour
-
200 g 7.1 oz Sugar
-
50 g 1.8 oz Cocoa
-
200 ml 13.5 tbsp Plant-based milk
-
100 ml 6.8 tbsp Plant-based oil
-
2 tbsp 2 tbsp Cannabis coconut oil
-
1 tsp 1 tsp Baking powder
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
-
1Preheat oven to 350°F (175°C).
-
2Mix dry and wet ingredients separately.
-
3Combine together.
-
4Bake for 35 minutes.
Pro Tips
- Don't overmix.
- Cool before slicing.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Vegan Chocolate Cake?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Vegan Chocolate Cake leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
