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Vegan Enchiladas

Vegan Enchiladas

Vegan | Easy |
Prep 15 min
Cook 20 min
Total 35 min
Servings 4 servings
Difficulty Easy
Ingredients 5

Ingredients

  • 8 piece 8 piece Corn tortillas
  • 400 g 14.1 oz Black beans
  • 1 piece 1 piece Bell peppers
  • 2 tbsp 2 tbsp Cannabis canola oil
  • 200 ml 13.5 tbsp Enchilada sauce
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Prepare all ingredients: corn tortillas, black beans, bell peppers, cannabis canola oil. Have cannabis infusion ready.
  2. 2
    Prepare main ingredients as needed — chop, measure, and temper.
  3. 3
    Incorporate cannabis infusion evenly for consistent dosage per serving.
  4. 4
    Observe cooking or cooling time. Follow recommended portion size.
  5. 5
    Plate and serve. Divide total THC content by number of portions.

Pro Tips

  • Make sauce from scratch.
  • Serve with guacamole.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Vegan Enchiladas?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Vegan Enchiladas leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
L
Recipe Author Lily Green Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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