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Cannabis Coconut Milk Infusion

Cannabis Coconut Milk Infusion

Basics | Easy |
Prep 10 min
Cook 1 hr
Total 1 hr 10 min
Servings 8 servings
Difficulty Easy
Ingredients 5

Ingredients

  • 400 ml 1.69 cup Full-fat coconut milk
  • 2 g 0.1 oz Decarboxylated cannabis
  • 1 stalks 1 stalks Lemongrass
  • 2 piece 2 piece Kaffir lime leaves
  • 1 cm 1 cm Ginger
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Pour coconut milk into a small pot and heat to 158°F (70°C).
  2. 2
    Add decarboxylated cannabis along with lemongrass, kaffir lime leaves, and ginger.
  3. 3
    Let infuse at 158°F (70°C) for 60 minutes. Check temperature regularly.
  4. 4
    Strain through a fine mesh sieve. Remove lemongrass and other aromatics.
  5. 5
    Use immediately or refrigerate for up to 5 days.

Pro Tips

  • Full-fat coconut milk contains more fat than light versions and absorbs cannabinoids better.
  • The aromatics (lemongrass, lime) are optional but add wonderful flavor to the infusion.
  • For desserts, omit the aromatics and add vanilla instead.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Coconut Milk Infusion?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Coconut Milk Infusion leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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