Yellow Curry Sauce Cannabis
Ingredients
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2 tbsp 2 tbsp Curry powder
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400 ml 1.69 cup Coconut milk
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1 piece 1 piece Onion
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2 cloves 2 cloves Garlic
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2 tbsp 2 tbsp Cannabis coconut oil
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1 tbsp 1 tbsp Tomato paste
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1 pinch 1 pinch Salt
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Heat cannabis coconut oil, sauté onion until translucent.
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2Toast curry powder and tomato paste.
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3Add coconut milk, simmer for 10 minutes.
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4Taste and adjust seasoning.
Pro Tips
- Toast curry powder well.
- Add more milk for a creamier sauce.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Yellow Curry Sauce Cannabis?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Yellow Curry Sauce Cannabis leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
