Dutch Baby Pancake Cannabis
Ingredients
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3 piece 3 piece Eggs
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150 ml 10.1 tbsp Milk
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100 g 3.5 oz Flour
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2 tbsp 2 tbsp Cannabis-Infused Butter
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1 tbsp 1 tbsp Sugar
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1 pinch 1 pinch Salt
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2 tbsp 2 tbsp Powdered Sugar
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1 piece 1 piece Lemon
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Preheat oven to 220°F (104°C), melt cannabis-infused butter in an oven-safe skillet.
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2Whisk together eggs, milk, and flour to make batter.
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3Pour into hot skillet, bake for 20 minutes.
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4Top with powdered sugar and lemon.
Pro Tips
- Keep skillet very hot.
- Do not stir batter after pouring.
Nutrition (estimated per serving)
290
Calories
13g
Fat
35g
Carbs
7g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Dutch Baby Pancake Cannabis?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Dutch Baby Pancake Cannabis leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
