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Muesli Porridge with Nuts Cannabis

Muesli Porridge with Nuts Cannabis

Breakfast | Easy |
Prep 5 min
Cook 10 min
Total 15 min
Servings 2 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 100 g 3.5 oz Oats
  • 300 ml 1.27 cup Milk
  • 2 tbsp 2 tbsp Cannabis coconut oil
  • 30 g 1.1 oz Walnuts
  • 30 g 1.1 oz Almonds
  • 2 tbsp 2 tbsp Maple syrup
  • 1 pinch 1 pinch Cinnamon
  • 2 tbsp 2 tbsp Dried fruit
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Cook oats with milk for 5 minutes.
  2. 2
    Stir in cannabis coconut oil.
  3. 3
    Top with nuts and dried fruit.
  4. 4
    Add maple syrup and cinnamon.

Pro Tips

  • Toast nuts beforehand.
  • Eat while warm.

Nutrition (estimated per serving)

290
Calories
13g
Fat
35g
Carbs
7g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Muesli Porridge with Nuts Cannabis?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Muesli Porridge with Nuts Cannabis leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
L
Recipe Author Lily Green Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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