Jump to Recipe
Cannabis Crème Fraîche

Cannabis Crème Fraîche

Basics | Easy |
Prep 10 min
Total 10 min
Servings 8 servings
Difficulty Easy
Ingredients 4

Ingredients

  • 200g Creme 200g Creme Fraiche
  • 3 EL 3 EL Cannabis-Oel
  • 1 TL 1 TL Lecithin (optional)
  • Salz und Salz und weisser Pfeffer
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Prepare cannabis oil at room temperature.
  2. 2
    Stir lecithin into oil.
  3. 3
    Stir oil mixture drop by drop into the crème fraîche.
  4. 4
    Whip briefly with a hand mixer for creamy consistency.
  5. 5
    Season with salt and pepper.
  6. 6
    Store in a sealed jar in a cool place.

Pro Tips

  • Use as a base for garlic dip, herb cream, or salmon sauce.
  • Add late in cooking — do not boil crème fraîche.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Crème Fraîche?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Crème Fraîche leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Basics Recipes

View all Basics →