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Cannabis Vegetable Stock

Cannabis Vegetable Stock

Basics | Easy |
Prep 15 min
Cook 1 hr
Total 1 hr 15 min
Servings 6 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 2 tbsp 2 tbsp Cannabis olive oil
  • 2 2 Carrots (roughly chopped)
  • 2 stalks 2 stalks Celery
  • 1 1 Onion (halved)
  • 3 cloves 3 cloves Garlic
  • 1 bunch 1 bunch Parsley stems
  • 2 2 Bay leaves
  • 1 tsp 1 tsp Black peppercorns
  • 1.5 L 1.5 L Cold water
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Heat cannabis olive oil in a large pot. Roast vegetables over medium heat for 5 minutes.
  2. 2
    Add cold water, bay leaf, and pepper.
  3. 3
    Bring to a boil, then reduce heat and simmer gently for 45 minutes — never let it boil rapidly.
  4. 4
    Strain through a fine sieve, press the vegetables.
  5. 5
    Season lightly with salt. Let cool and freeze in portions.

Pro Tips

  • Never boil — simmer! Hard boiling makes the stock cloudy and bitter.
  • Freeze in ice cube trays = perfectly portioned servings.
  • For dark stock: Roast vegetables in the oven at 400°F (200°C) first.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Vegetable Stock?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Vegetable Stock leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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