Jump to Recipe
Clarified Cannabis Ghee

Clarified Cannabis Ghee

Basics | Easy |
Prep 15 min
Cook 1 hr
Total 1 hr 15 min
Servings 15 servings
Difficulty Easy
Ingredients 3

Ingredients

  • 250g 250g Unsalted organic butter
  • 8g 8g Decarboxylated cannabis
  • 1 TL 1 TL Turmeric optional
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Melt: Melt butter over medium heat.
  2. 2
    Clarify: Skim foam, simmer 30 minutes.
  3. 3
    Cannabis: Stir in cannabis, infuse 30 minutes at 194°F (90°C).
  4. 4
    Strain: Pour through cheesecloth into glass.
  5. 5
    Store: Room temperature 3 months, refrigerator 6 months.

Pro Tips

  • Turmeric enhances anti-inflammatory properties.
  • Better tolerated than cannabis butter.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Clarified Cannabis Ghee?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Clarified Cannabis Ghee leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Basics Recipes

View all Basics →