Cannabis Honey Infusion
Ingredients
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250g Rohhonig 250g Rohhonig 250g Rohhonig
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3g Cannabis 3g Cannabis (decarboxyliert)
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1 TL 1 TL Zitronensaft
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Decarboxylize cannabis and grind finely.
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2Warm honey in a water bath to 50°C (122°F).
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3Stir in cannabis and lemon juice.
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4Infuse for 2 hours at 50°C (122°F).
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5Stir every 30 minutes.
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6Strain while warm through fine mesh.
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7Pour into glass and seal.
Pro Tips
- Never heat above 60°C (140°F) – honey loses enzyme activity.
- Lemon juice improves extraction.
- Calculate dosage per tablespoon.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Honey Infusion?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Honey Infusion leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
