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Coconut Oil Cannabis Infusion

Coconut Oil Cannabis Infusion

Basics | Easy |
Prep 10 min
Cook 4 hr
Total 4 hr 10 min
Servings 24 servings
Difficulty Easy
Ingredients 4

Ingredients

  • 7 g 0.2 oz
  • 250 ml 1.06 cup
  • 500 ml 2.11 cups
  • 1 tsp 1 tsp
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Decarboxylize cannabis for 30 minutes at 230°F (110°C) and grind finely.
  2. 2
    Melt coconut oil and water in a pot on low heat.
  3. 3
    Stir in cannabis and simmer at 70–176°F (80°C) for 4 hours.
  4. 4
    Stir regularly and monitor temperature.
  5. 5
    Strain through cheesecloth and press well.
  6. 6
    Let solidify in the refrigerator – oil and water will separate; pour off the water.

Pro Tips

  • Lecithin significantly improves cannabinoid bioavailability.
  • The water helps reduce chlorophyll and bitter taste.
  • Lasts up to 2 months in the refrigerator.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Coconut Oil Cannabis Infusion?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Coconut Oil Cannabis Infusion leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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