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Cannabis Coconut Oil Infusion

Cannabis Coconut Oil Infusion

Basics | Easy |
Prep 15 min
Cook 2 hr
Total 2 hr 15 min
Servings 20 servings
Difficulty Easy
Ingredients 3

Ingredients

  • 3.5g Cannabis 3.5g Cannabis (decarboxyliert)
  • 250ml Kokosöl 250ml Kokosöl 250ml Kokosöl
  • Wasser Wasser Wasser
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Decarboxylize cannabis at 110°F (43°C) for 45 minutes.
  2. 2
    Melt coconut oil in a water bath at 60-70°C (140-158°F).
  3. 3
    Stir in ground cannabis.
  4. 4
    Infuse for 2 hours at 60-70°C (140-158°F), stirring occasionally.
  5. 5
    Strain through fine mesh or cheesecloth.
  6. 6
    Pour into dark glass containers.
  7. 7
    Store in refrigerator.

Pro Tips

  • Never exceed 75°C (167°F) – THC will evaporate.
  • Decarboxylization is mandatory.
  • Calculate dosage beforehand using a calculator.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Coconut Oil Infusion?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Coconut Oil Infusion leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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