Cannabis Lahmacun Vegan
Ingredients
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400 g 14.1 oz Main protein (tofu, legumes, jackfruit)
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3 tbsp 3 tbsp Cannabis oil
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2 piece 2 piece Onions
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3 cloves 3 cloves Garlic
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400 g 14.1 oz Seasonal vegetables
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400 ml 1.69 cup Coconut milk or vegetable broth
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2 tbsp 2 tbsp Spice blend of choice
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Yeast dough for lahmacun: 300g (10.5 oz) flour (all-purpose), 1 tsp active dry yeast, 1 tsp salt, 1 tsp sugar, 180ml (6 fl oz) warm water, 2 tbsp cannabis oil. Knead for 8 minutes until very smooth and elastic — lahmacun dough needs to be rollable paper-thin, which requires well-developed gluten. Let rise covered for 1 hour.
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2Vegan lahmacun filling: 200g (7 oz) soy crumbles or finely minced tempeh, 2 ripe tomatoes (drained of juice, finely diced), 1 red bell pepper (finely diced), 1 large onion (finely diced), 3 garlic cloves, 2 tbsp tomato paste, 2 tbsp cannabis oil, 1 tsp cumin, 1 tsp sweet paprika, 1/2 tsp red pepper flakes, 1/2 tsp cinnamon (the Turkish secret!), fresh parsley, salt. Mix everything in a bowl with your hands — the filling should be sticky and moist, not soupy.
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3Roll out and top: Preheat oven to maximum (482°F (250°C) or higher), place baking stone or baking sheet in oven to preheat. Divide dough into 6–8 portions. Roll each portion on a floured surface paper-thin — as thin as possible, lahmacun is NOT pizza dough, it should be crispy and thin (2mm). Spread filling thin and evenly over the entire dough, all the way to the edges.
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4Bake and serve: Bake lahmacun directly on preheated baking stone/sheet for 5–7 minutes at 482°F (250°C) until edges are crispy and filling is lightly caramelized. Straight from the oven: top with fresh parsley and arugula, squeeze lemon over, roll up and eat immediately. Cannabis onset: 60–75 minutes. The cinnamon in the filling provides a unique warm-spiced contrast to the cannabis flavor.
Video
Pro Tips
- Incorporate cannabis oil evenly. Adjust dosage — start with less rather than more.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Lahmacun Vegan?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Lahmacun Vegan leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
