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Cannabis MCT Oil (Quick Method)

Cannabis MCT Oil (Quick Method)

Basics | Easy |
Prep 10 min
Cook 2 hr
Total 2 hr 10 min
Servings 20 servings
Difficulty Easy
Ingredients 3

Ingredients

  • 5 g 0.2 oz
  • 200 ml 13.5 tbsp
  • 0.5 tsp 0.5 tsp
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Decarboxylate cannabis and grind finely.
  2. 2
    Warm MCT oil in a water bath to 158°F (70°C).
  3. 3
    Stir in cannabis and lecithin.
  4. 4
    Infuse for 2 hours at a constant 158°F (70°C) in the water bath, stirring every 20 minutes.
  5. 5
    Strain through a fine mesh or coffee filter.
  6. 6
    Pour into dropper bottle or glass and store cool.

Pro Tips

  • Lecithin demonstrably increases bioavailability — highly recommended.
  • For capsules: Use a capsule filling machine with empty gelatin capsules.
  • Lasts up to 3 months in the refrigerator.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis MCT Oil (Quick Method)?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis MCT Oil (Quick Method) leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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