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Cannabis Olive Oil Infusion

Cannabis Olive Oil Infusion

Basics | Easy |
Prep 15 min
Cook 1 hr 30 min
Total 1 hr 45 min
Servings 20 servings
Difficulty Easy
Ingredients 2

Ingredients

  • 3g Cannabis 3g Cannabis (decarboxyliert)
  • 250ml extra 250ml extra natives Olivenöl
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Decarboxylize cannabis.
  2. 2
    Grind cannabis finely.
  3. 3
    Warm olive oil in a water bath to 60°C (140°F).
  4. 4
    Stir in cannabis.
  5. 5
    Infuse for 90 minutes at 60°C (140°F).
  6. 6
    Strain and pour into bottle.
  7. 7
    Store in cool, dark place.

Pro Tips

  • Do not heat above 60°C (140°F) to preserve olive oil quality.
  • Calculate dosage beforehand.
  • Keeps in refrigerator for 2-3 months.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Olive Oil Infusion?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Olive Oil Infusion leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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