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Cannabis Whipped Cream Topping

Cannabis Whipped Cream Topping

Basics | Easy |
Prep 10 min
Total 10 min
Servings 8 servings
Difficulty Easy
Ingredients 5

Ingredients

  • 300ml Schlagsahne 300ml Schlagsahne (kalt!)
  • 3 EL 3 EL Cannabis-Oel (emulgiert mit Lecithin)
  • 2 EL 2 EL Puderzucker
  • 1 TL 1 TL Vanilleextrakt
  • 1 TL 1 TL Lecithin-Pulver
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Emulsify cannabis oil with lecithin over gentle heat, then cool.
  2. 2
    Place cold heavy cream in a chilled mixing bowl.
  3. 3
    Stir in cannabis oil emulsion drop by drop.
  4. 4
    Whip with powdered sugar and vanilla until soft peaks form.
  5. 5
    Use immediately or store cool for maximum 2 hours.

Pro Tips

  • Cream and bowl must be cold — otherwise it won't whip stiff.
  • Lecithin emulsification prevents the oil from separating.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Whipped Cream Topping?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Whipped Cream Topping leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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