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Cannabis Vanilla Extract

Cannabis Vanilla Extract

Basics | Easy |
Prep 15 min
Total 15 min
Servings 40 servings
Difficulty Easy
Ingredients 4

Ingredients

  • 3 g 0.1 oz
  • 2 piece 2 piece
  • 200 ml 13.5 tbsp
  • 1 piece 1 piece
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Decarboxylize cannabis and crush coarsely.
  2. 2
    Cut vanilla pods lengthwise and scrape out the seeds.
  3. 3
    Place cannabis, vanilla pods, and seeds into the glass jar.
  4. 4
    Fill with alcohol and seal tightly.
  5. 5
    Let infuse for 4–6 weeks in a dark, cool place, shaking gently daily.
  6. 6
    Strain through a fine mesh strainer and pour into dark bottles.

Pro Tips

  • The longer the infusion time, the more intense the flavor.
  • Use only a few drops (3–5) per recipe.
  • Lasts for years if stored dark and cool.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Vanilla Extract?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Vanilla Extract leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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