Hummus with Hemp Oil
Ingredients
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400 g 14.1 oz Chickpeas
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3 tbsp 3 tbsp Tahini
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2 tbsp 2 tbsp Cannabis hemp oil
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1 piece 1 piece Lemon
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2 cloves 2 cloves Garlic
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3 tbsp 3 tbsp Ice water
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Prepare all ingredients: chickpeas, tahini, cannabis hemp oil, lemon. Have cannabis infusion ready.
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2Prepare main ingredients as needed — chop, measure, and temper.
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3Blend cannabis infusion evenly for consistent dosing per serving.
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4Follow cooking or chilling time. Observe recommended portion size.
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5Plate and serve. Divide THC content by number of portions.
Pro Tips
- Blend cold for creaminess.
- Use more lemon.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Hummus with Hemp Oil?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Hummus with Hemp Oil leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.