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Homemade Cannabutter – Basic Recipe

Homemade Cannabutter – Basic Recipe

Creator | Easy |
Prep 15 min
Cook 2 hr
Total 2 hr 15 min
Servings 16 servings (je 1 EL)
Difficulty Easy
Ingredients 3

Ingredients

  • 250 g 8.8 oz unsalted butter
  • 7 g 0.2 oz cannabis flower (decarboxylized)
  • 240 ml 1.01 cup water
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Decarboxylization: Spread cannabis flower evenly on a baking sheet and roast at 220°F (110°C) with convection for 45 minutes. Let cool.
  2. 2
    Add butter, water, and decarboxylized cannabis to a pot. Simmer at very low heat (around 158°F/70°C) for 2 hours – never boil.
  3. 3
    Strain the mixture through a fine mesh strainer or cheesecloth into a bowl. Press out the cannabis residue thoroughly.
  4. 4
    Let the liquid cool. Butter will rise to the top; water will settle at the bottom.
  5. 5
    Refrigerate for at least 2 hours until solid. Pour off the water and remove the cannabutter.
  6. 6
    Store in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 6 months.

Pro Tips

  • Tip: Never let the simmering temperature rise above 194°F (90°C), or cannabinoids will degrade. Water prevents the butter from burning.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Homemade Cannabutter – Basic Recipe?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Homemade Cannabutter – Basic Recipe leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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