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Cannabis Quesadillas with Chicken and Cheddar

Cannabis Quesadillas with Chicken and Cheddar

Creator | Easy |
Prep 15 min
Cook 20 min
Total 35 min
Servings 4 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 4 piece 4 piece Large flour tortillas
  • 200 g 7.1 oz Chicken breast, cooked and diced
  • 150 g 5.3 oz Cheddar cheese, shredded
  • 40 g 1.4 oz CannOil (cannabis-infused olive oil)
  • 1 piece 1 piece Red bell pepper, finely diced
  • 2 tbsp 2 tbsp Sour cream
  • 1 tsp 1 tsp Cumin
  • 1 tsp 1 tsp Paprika
  • Salz und Pfeffer Salz und Pfeffer Salt and pepper to taste
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Season chicken with cumin, paprika, salt, and pepper.
  2. 2
    Lightly brush one side of a tortilla with CannOil.
  3. 3
    Place cheddar, chicken, and red pepper pieces on one half of the tortilla and fold in half.
  4. 4
    Cook in a dry skillet over medium heat for about 3 minutes per side until the tortilla is golden brown and the cheese is melted.
  5. 5
    Cut into triangles and serve with sour cream.

Pro Tips

  • Tip: Do not heat CannOil—apply it before folding to preserve the active compounds. Jeff recommends Layered Micro-Dosing: distribute small portions across multiple courses.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Quesadillas with Chicken and Cheddar?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Quesadillas with Chicken and Cheddar leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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