Cannabis Herb Butter for Steak and Bread
Ingredients
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100 g 3.5 oz Cannabutter, room temperature
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50 g 1.8 oz Regular butter, room temperature
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2 cloves 2 cloves Garlic, very finely minced
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1 tbsp 1 tbsp Fresh rosemary, finely chopped
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1 tbsp 1 tbsp Fresh thyme, finely chopped
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1 tbsp 1 tbsp Fresh parsley, finely chopped
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0.5 tsp 0.5 tsp Sea salt flakes
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0.25 tsp 0.25 tsp Black pepper, freshly ground
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1 tsp 1 tsp Lemon zest
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Let both butters soften in a bowl at room temperature.
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2Add garlic, all herbs, salt, pepper, and lemon zest to the butter.
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3Mix thoroughly with a fork until all ingredients are evenly distributed.
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4Place mixture on a piece of plastic wrap and roll into a log.
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5Let firm up in the refrigerator for at least 2 hours.
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6Slice and place on hot steak or bread – the butter will melt from the residual heat.
Pro Tips
- Tip: Don't heat the herb butter in the pan – place it directly on the hot dish so cannabinoids are gently released by the residual heat. Keeps in the freezer for up to 3 months.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Herb Butter for Steak and Bread?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Herb Butter for Steak and Bread leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.