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Herb Vinaigrette Cannabis

Herb Vinaigrette Cannabis

Basics | Easy |
Prep 5 min
Total 5 min
Servings 6 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 3 tbsp 3 tbsp Cannabis-Infused Olive Oil
  • 2 tbsp 2 tbsp White Wine Vinegar
  • 1 tsp 1 tsp Mustard
  • 1 tsp 1 tsp Honey
  • 1 bunch 1 bunch Mixed Herbs
  • 1 pinch 1 pinch Salt
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Whisk together mustard, vinegar, and honey.
  2. 2
    Stir in cannabis oil.
  3. 3
    Chop herbs and add them in.
  4. 4
    Taste and adjust seasoning.

Pro Tips

  • Emulsifies through the mustard.
  • Fresh herbs work better.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Herb Vinaigrette Cannabis?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Herb Vinaigrette Cannabis leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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