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Fruit Mostarda Cannabis

Fruit Mostarda Cannabis

Basics | Easy |
Prep 10 min
Cook 15 min
Total 25 min
Servings 8 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 200 g 7.1 oz Mixed fruits
  • 100 ml 6.8 tbsp White wine
  • 2 tbsp 2 tbsp Coarse mustard
  • 2 tbsp 2 tbsp Cannabis rapeseed oil
  • 50 g 1.8 oz Sugar
  • 1 tbsp 1 tbsp White wine vinegar
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Dice the fruits.
  2. 2
    Bring wine and sugar to a boil.
  3. 3
    Add fruits, simmer for 10 minutes.
  4. 4
    Stir in mustard and cannabis oil.

Pro Tips

  • Keeps for a long time.
  • Excellent with cheese.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Fruit Mostarda Cannabis?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Fruit Mostarda Cannabis leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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