Vegan Polenta Mushrooms
Ingredients
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200 g 7.1 oz Polenta
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600 ml 2.54 cups Vegetable broth
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300 g 10.6 oz Mushrooms
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3 tbsp 3 tbsp Cannabis olive oil
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2 cloves 2 cloves Garlic
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2 tbsp 2 tbsp Nutritional yeast
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Simmer polenta in broth for 15 minutes.
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2Sauté mushrooms in cannabis oil.
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3Stir nutritional yeast into polenta.
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4Plate and serve.
Pro Tips
- Stir constantly.
- Add more broth for creaminess.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Vegan Polenta Mushrooms?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Vegan Polenta Mushrooms leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
