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The Canna Kitchen: Classic Cannabis Scones

The Canna Kitchen: Classic Cannabis Scones

Creator | Easy |
Prep 15 min
Cook 20 min
Total 35 min
Servings 8 Scones
Difficulty Easy
Ingredients 9

Ingredients

  • 280 g 9.9 oz All-purpose flour (Type 405)
  • 2 tsp 2 tsp Baking powder
  • 60 g 2.1 oz Cannabutter (cold, cubed)
  • 60 g 2.1 oz Regular butter (cold, cubed)
  • 50 g 1.8 oz Sugar
  • 120 ml 8.1 tbsp Buttermilk
  • 1 piece 1 piece Egg
  • 1 pinch 1 pinch Salt
  • 80 g 2.8 oz Dried cranberries or raisins
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Preheat oven to 390°F (200°C). Line baking sheet with parchment paper.
  2. 2
    Mix flour, baking powder, sugar, and salt in a bowl.
  3. 3
    Rub in cold butter cubes (cannabis and regular) until a crumbly mixture forms.
  4. 4
    Mix in cranberries.
  5. 5
    Whisk buttermilk and egg, add to flour mixture and stir briefly — do not overwork!
  6. 6
    Roll out dough on a floured surface to ¾ inch (2 cm) thick and cut out 8 circles.
  7. 7
    Place on baking sheet and bake for 18–20 minutes until golden brown.
  8. 8
    Serve warm with clotted cream or jam.

Video

Pro Tips

  • Tip: Use only 50% cannabutter (rest regular butter) to keep dosing calculable. Scones must not be overworked — this makes them tough.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for The Canna Kitchen: Classic Cannabis Scones?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store The Canna Kitchen: Classic Cannabis Scones leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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