The Canna Kitchen: Crispy Cannabis Bread
Ingredients
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500 g 17.6 oz Wheat flour (Type 550)
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7 g 0.2 oz Active dry yeast
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300 ml 1.27 cup Lukewarm water
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60 g 2.1 oz Cannabis-infused olive oil
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2 tsp 2 tsp Salt
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1 tsp 1 tsp Sugar
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2 tbsp 2 tbsp Hemp seeds (for texture and nutrients)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Dissolve yeast and sugar in lukewarm water and let stand for 10 minutes.
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2Mix flour and salt in a bowl. Add cannabis-infused olive oil and yeast water.
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3Knead for 8–10 minutes until the dough is smooth and elastic.
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4Knead in hemp seeds. Cover dough and let rise for 1 hour in a warm place.
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5Shape dough into a loaf and place in a greased loaf pan. Let rise for another 30 minutes.
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6Preheat oven to 390°F (200°C). Bake bread for 35–40 minutes until it sounds hollow when tapped on the bottom.
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7Allow to cool completely before slicing.
Video
Pro Tips
- Tip: Cannabis oil is worked directly into the dough — baking heat breaks down little THC as flour and moisture act as a protective buffer. For even portions, always slice into equal-thickness slices.
Nutrition (estimated per serving)
260
Calories
13g
Fat
30g
Carbs
5g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for The Canna Kitchen: Crispy Cannabis Bread?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store The Canna Kitchen: Crispy Cannabis Bread leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.