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Emily Kyle's Cannabis Coconut Oil (Basic Recipe)

Emily Kyle's Cannabis Coconut Oil (Basic Recipe)

Creator | Easy |
Prep 10 min
Cook 2 hr
Total 2 hr 10 min
Servings 24 servings (1 tsp each)
Difficulty Easy
Ingredients 3

Ingredients

  • 240 ml 1.01 cup virgin coconut oil
  • 7 g 0.2 oz decarboxylized cannabis (flower or trim)
  • 1 tsp 1 tsp lecithin (optional, for better bioavailability)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Decarboxylize cannabis in the oven at 115°C (239°F) for 40 minutes and let cool.
  2. 2
    Melt coconut oil in a slow cooker or pot on the lowest setting.
  3. 3
    Add decarboxylized cannabis and optional lecithin.
  4. 4
    Infuse at maximum 80°C (176°F) for two hours, stirring occasionally.
  5. 5
    Strain through a fine sieve or cheesecloth into a clean mason jar.
  6. 6
    Let cool and store at room temperature (or in the refrigerator).

Video

Pro Tips

  • Tip: Coconut oil works beautifully in sweet and savory recipes. Emily uses it as a 1:1 substitute for regular oil in almost all baking recipes.

Nutrition (estimated per serving)

260
Calories
13g
Fat
30g
Carbs
5g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Emily Kyle's Cannabis Coconut Oil (Basic Recipe)?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Emily Kyle's Cannabis Coconut Oil (Basic Recipe) leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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