Cannabis S'mores

Ingredients

• 8 pieces 8 pieces Graham crackers
• 4 pieces 4 pieces Milk chocolate bars (1.55 oz / 44g each)
• 8 pieces 8 pieces Large marshmallows
• 30 g 1.1 oz Cannabutter (softened)
• 1 pinch 1 pinch Sea salt (optional)

Instructions

1. 1
   Spread a thin, even layer of softened cannabutter on 4 of the 8 graham crackers. Set aside.
2. 2
   Toast marshmallows over a campfire or grill, rotating slowly until golden-brown all over — about 60–90 seconds. For oven: broil at 500°F (260°C) on a foil-lined sheet for 60–90 seconds, watching closely.
3. 3
   Break each chocolate bar in half and place one piece on each cannabutter-spread graham cracker.
4. 4
   Slide a toasted marshmallow onto the chocolate and press gently with the second graham cracker until the marshmallow flattens slightly and the chocolate begins to melt.
5. 5
   Sprinkle with a pinch of sea salt if desired. Serve immediately.

Pro Tips

• One s'more per person — wait 90 minutes before eating more.
• The 30g cannabutter split across 4 s'mores is roughly 7.5g per serving — adjust based on your butter's potency.
• Label the cannabutter-spread crackers clearly so guests know which are infused.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With