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Cannabis Bread Soup

Cannabis Bread Soup

Soups | Easy |
Prep 10 min
Cook 30 min
Total 40 min
Servings 4 servings
Difficulty Easy
Ingredients 13

Ingredients

  • 8 Scheiben 8 Scheiben altes Bauernbrot oder Ciabatta (mindestens 2 Tage alt)
  • 4 Eier 4 Eier 4 Eier
  • 400 g 14.1 oz Tomaten (Dose, gehackt) oder 6 frische Tomaten
  • 2 Zwiebeln, 2 Zwiebeln, in Ringe geschnitten
  • 4 Stangen 4 Stangen Staudensellerie, geschnitten
  • 3 Knoblauchzehen 3 Knoblauchzehen 3 Knoblauchzehen
  • 1,2 Liter 1,2 Liter Wasser oder leichte Gemüsebrühe
  • 6 EL 6 EL gutes Olivenöl
  • 4 TL 4 TL Cannabis-Olivenöl (zum Schluss kalt einrühren)
  • 1 Bund 1 Bund Basilikum
  • 80 g 2.8 oz Pecorino oder Parmesan, gerieben
  • Salz, schwarzer Salz, schwarzer Pfeffer
  • Peperoncino Peperoncino Peperoncino
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Heat olive oil in a wide pot. Slowly soften onions and celery over medium heat for 10 minutes — no browning, just tenderness.
  2. 2
    Add garlic and peperoncino, simmer for 2 minutes. Stir in tomatoes, reduce for 5 minutes.
  3. 3
    Pour in water or broth, bring to a boil. Season with salt and pepper. Simmer over medium heat for 15 minutes.
  4. 4
    Lay bread slices in deep oven-safe soup bowls and toast briefly in the oven at 350°F (180°C) for 5 minutes.
  5. 5
    Bring soup to a boil. Gently slide eggs directly into the hot soup (poach), let cook for 3-4 minutes.
  6. 6
    Ladle soup with poached egg over the bread. Tear basil and sprinkle over top.
  7. 7
    Grate Pecorino generously. Drizzle Cannabis-Olive Oil as a finishing touch, cold.

Pro Tips

  • The bread must be truly old and hard — fresh bread disintegrates into mush, old bread absorbs perfectly.
  • Drizzle cannabis-olive oil after plating — heat would destroy cannabinoids.
  • If you prefer hard-cooked eggs: cook separately and lay halved on the bread.
  • In Maremma, Acquacotta is flavored with wild fennel and Pecorino rind in the soup.

Nutrition (estimated per serving)

240
Calories
12g
Fat
20g
Carbs
8g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Bread Soup?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Bread Soup leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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