Cannabis Corn Soup
Ingredients
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600 g 21.2 oz Corn (canned drained or frozen)
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1 piece 1 piece Onion
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2 cloves 2 cloves Garlic
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30 g 1.1 oz Cannabutter
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500 ml 2.11 cups Vegetable broth
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200 ml 13.5 tbsp Heavy cream
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1 tsp 1 tsp Cumin
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0.5 tsp 0.5 tsp Chili flakes
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1 tsp 1 tsp Sugar
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1 tsp 1 tsp Salt
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2 tbsp 2 tbsp Lime juice
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2 tbsp 2 tbsp Fresh cilantro
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50 g 1.8 oz Cheddar cheese (shredded, for garnish)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Melt cannabutter. Sauté onions for 3 minutes until translucent, add garlic for 1 minute.
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2Add corn (reserve 100g for garnish), cumin, and chili flakes. Roast for 2 minutes.
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3Pour in broth, stir in sugar. Simmer for 15 minutes.
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4Add cream, use immersion blender — puree until completely smooth.
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5Strain through fine sieve for extra-silky chowder-style (optional, but worth it).
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6Toast reserved corn kernels in pan without fat until golden brown.
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7Season soup with lime juice. Garnish with toasted corn, cheddar, and cilantro.
Pro Tips
- Fresh corn in summer is unbeatable — cook cob directly in broth for maximum flavor.
- For Mexican elote-style: swap cheddar for cotija cheese, mayo, and chili-lime seasoning.
- Soup also tastes great cold — serve as gazpacho-style with ice cubes.
Nutrition (estimated per serving)
240
Calories
12g
Fat
20g
Carbs
8g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Corn Soup?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Corn Soup leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
