Cannabis Sinigang
Ingredients
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600 g 600 g Pork belly (in chunks)
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4 EL 4 EL Tamarind paste (or fresh tamarind)
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3 Stück 3 Stück Tomatoes
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1 Stück 1 Stück Red onion
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200 g 200 g Kangkong (water spinach) or baby spinach
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6 Stück 6 Stück Radishes (sliced)
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100 g 100 g Green beans
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2 Stück 2 Stück Long green chili
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3 EL 3 EL Fish sauce (patis)
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1.5 l 1.5 l Water
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2 EL 2 EL Cannabis olive oil (cold)
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nach Geschmack nach Geschmack Salt
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Bring pork belly in water to a boil, skim off foam.
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2Add tomatoes and onions, simmer for 30 minutes until meat is tender.
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3Dissolve tamarind paste in some broth, add to the pot. Stir in fish sauce.
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4Add radishes and green beans, cook for 5 minutes.
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5Add chilies and kangkong, cook for 2 minutes — spinach should just wilt.
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6Taste and adjust acid and salt: sinigang is sour, that's essential.
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7Turn off heat. Drizzle cold cannabis olive oil into each serving bowl.
Pro Tips
- Sinigang is the Filipino answer to every mood — sour, salty, umami.
- The sourness comes from tamarind — more paste = more sour. Always taste.
- Cannabis oil cold into the sour broth: acid and fat emulsify slightly when stirred together.
Nutrition (estimated per serving)
240
Calories
12g
Fat
20g
Carbs
8g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Sinigang?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Sinigang leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
