Cannabis Chicken Adobo
Ingredients
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1200 g 42.3 oz Chicken legs (bone-in)
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40 g 1.4 oz Cannabutter
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8 cloves 8 cloves Garlic (crushed + minced)
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120 ml 8.1 tbsp White wine vinegar
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80 ml 5.4 tbsp Soy sauce
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200 ml 13.5 tbsp Coconut milk
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3 piece 3 piece Bay leaves
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1 tsp 1 tsp Black peppercorns (whole)
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1 tsp 1 tsp Brown sugar
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200 g 7.1 oz Jasmine rice (for serving)
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3 piece 3 piece Scallions (sliced)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Marinate chicken legs with garlic, vinegar, and soy sauce for 30 min.
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2Melt cannabutter in a deep skillet. Remove chicken from marinade.
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3Sear chicken skin-side down over high heat for 5 min until golden brown.
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4Pour in marinade + coconut milk + bay leaf + pepper.
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5Bring to a boil. Simmer over low heat for 30 min — liquid reduces to three-quarters.
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6Remove chicken. Season sauce with sugar.
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7For crispy skin: Return chicken to pan without liquid for 3 min.
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8Serve over jasmine rice with scallions and the reduced sauce.
Pro Tips
- The vinegar amount sounds like a lot, but it loses its harshness during braising — only the freshness remains.
- Add cannabutter when searing — the long cooking times fully activate the THC.
- For authentic adobo: Better the next day — sauce penetrates the meat more deeply.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chicken Adobo?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Chicken Adobo leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
