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Cannabis Ají de Gallina

Cannabis Ají de Gallina

Savory | Medium |
Prep 20 min
Cook 50 min
Total 1 hr 10 min
Servings 4 servings
Difficulty Medium
Ingredients 16

Ingredients

  • 800 g 800 g Chicken breast fillets
  • 4 EL 4 EL Ají amarillo paste (Peruvian yellow chili)
  • 100 g 100 g Walnuts (blanched)
  • 4 Scheiben 4 Scheiben Toast bread (crusts removed)
  • 200 ml 200 ml Evaporated milk (unsweetened)
  • 500 ml 500 ml Chicken broth
  • 1 Stück 1 Stück Onion
  • 4 Zehen 4 Zehen Garlic
  • 0.5 TL 0.5 TL Turmeric
  • 40 g 40 g Parmesan cheese (grated)
  • 12 Stück 12 Stück Black olives
  • 2 Stück 2 Stück Hard-boiled eggs
  • 400 g 400 g White rice (cooked)
  • 2 EL 2 EL Cannabis olive oil (cold)
  • 3 EL 3 EL Oil for sautéing
  • nach Geschmack nach Geschmack Salt & pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Poach chicken in chicken broth for 20 minutes. Remove, cool, and shred by hand.
  2. 2
    Soak toast bread in the poaching liquid.
  3. 3
    Sauté onion and garlic in oil until translucent. Toast ají amarillo paste and turmeric for 2 minutes.
  4. 4
    Squeeze out soaked bread and add to onion mixture. Add walnuts.
  5. 5
    Purée everything with an immersion blender or stand mixer until a smooth, yellow sauce forms.
  6. 6
    Stir in evaporated milk and some cooking broth until creamy consistency. Simmer for 10 minutes.
  7. 7
    Stir in Parmesan, season with salt and pepper.
  8. 8
    Add shredded chicken to the sauce, warm for 5 minutes.
  9. 9
    Remove from heat. Stir in cold cannabis olive oil — never into boiling sauce.
  10. 10
    Serve over rice, garnish with hard-boiled egg halves and black olives.

Pro Tips

  • Ají amarillo is the soul of Peruvian cuisine — no substitutes; available online or at Latin American markets.
  • Walnuts and bread as binders: this creates an unusually creamy sauce without flour.
  • Cold cannabis oil into finished, hot sauce — ají amarillo and THC harmonize beautifully.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Ají de Gallina?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Ají de Gallina leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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