Cannabis BeaverTails

Ingredients

• 360 g 12.7 oz All-purpose flour
• 7 g 0.2 oz Instant yeast
• 2 tbsp 2 tbsp Granulated sugar
• 1 tsp 1 tsp Salt
• 180 ml 12.2 tbsp Warm milk (110°F / 43°C)
• 1 1 Egg
• 2 tbsp 2 tbsp Vegetable oil
• 1 litre 1 litre Vegetable oil (for frying)
• 60 ml 4.1 tbsp Pure maple syrup
• 2 tbsp 2 tbsp Cannabis-infused butter (melted)
• 1 tsp 1 tsp Cinnamon
• 2 tbsp 2 tbsp Granulated sugar (for cinnamon topping)
• 1 pinch 1 pinch Flaky sea salt (optional)

Instructions

1. 1
   Combine flour, yeast, sugar and salt. Whisk together warm milk, egg and vegetable oil. Pour wet into dry and mix until a soft dough forms. Knead 5 minutes. Cover and rest 45 minutes until doubled.
2. 2
   Make infused maple glaze: whisk melted cannabis-infused butter into maple syrup until fully combined. Set aside at room temperature.
3. 3
   Punch down dough and divide into 8 pieces. On a floured surface, stretch each into an oval roughly 20 cm long and 10 cm wide, about 5 mm thin.
4. 4
   Heat frying oil to 375°F (190°C). Fry 1–2 pastries at a time for 60–90 seconds per side until puffed and deep golden. Drain on paper towels.
5. 5
   While still hot, brush each BeaverTail generously with the cannabis maple glaze. Dust with cinnamon sugar and a pinch of flaky salt.
6. 6
   Serve immediately — BeaverTails are best within minutes of frying.

Pro Tips

• The infusion is in the maple glaze, not the dough — making dosing straightforward.
• Use a thermometer for oil temperature: too cool and dough absorbs oil; too hot and it burns before cooking through.
• One BeaverTail is one serving. Hot fried dough absorbs cannabinoids quickly — onset may be faster than typical edibles.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

Cannabis Nougat

35 min

Cannabis Toffee

25 min

Cannabis Loukoumades

40 min

Cannabis Homemade Chips

45 min